I am a lazy baker so any dish where you don’t fuss over beating things and sifting things is my kind of baking. I didn’t want to be bothered with pie crust so I thought I would just dump things in a dish and bake; that’s how I came up with this concoction which is a combination of a Clafoutis recipe from Essential Desserts and a French Apple Cobbler recipe from Southernfood.about.com.

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