Do you blog about food and travel? You may be interested in the email that I received regarding this awesome opportunity for a blogger to travel across five Asian countries and be paid $10,000! I wish I could apply. How about you, would you go for it?
ULTIMATE BLOGGER OPPORTUNITY:
PEI WEI LAUNCHES SEARCH FOR INTERNATIONAL CORRESPONDENT
One blogger will be selected to travel and blog across five Asian countries for $10,000
WHAT: Pei Wei Asian Diner is searching for an international correspondent to accompany Executive Chef Eric Justice as he travels to Thailand, Vietnam, China, Japan and Korea in search of culinary inspiration for Pei Wei’s next dish. Via blogs, photo posts and video uploads, the correspondent will document the journey and share the international experience along the way. The selected blogger will eat everything from street food to five-star cuisine, trek from remote villages to world-renowned cities, and meet everyone from rural farmers to cutting-edge chefs.
In addition to the experience of a lifetime, the blogger will receive $10,000 for his or her time and skills.
WHEN: Applications Accepted: Now – December 20, 2010
Winner Announced: Week of January 17
Culinary Tour: Late February – early March, 2011
WHERE: Entry Page: www.PeiWei.com/BlogAsia
Facebook Fan Page: www.Facebook.com/PeiWei
WHY: Pei Wei’s menu is influenced by the cuisine of five Asian countries and Chef Eric’s foreign travels help bring the exotic flavors of Thailand, Vietnam, China, Japan and Korean into the restaurants. The Pei Wei blogger will play a pivotal role in uncovering new dish ideas and sharing the discovery process with a worldwide audience.
WHO: So what does it take to be the Pei Wei blogger? A talent for writing, a boundless appetite, a willingness to experiment with the unknown, an eye for the unforgettable image and the ability to capture it, comfort both on-camera and behind the lens, a spontaneous spirit but a grounded work ethic, and a passion for Asian cuisine.
About Pei Wei
Pei Wei Asian Diner, owned and operated by P.F. Chang’s China Bistro, offers a menu of fresh, high-quality Asian cuisine. The restaurant provides a comfortable, quick and casual dine-in experience as well as the flexibility, speed and convenience of take-away service. From the exotic aromas rising from the sizzling 600-degree woks, to relaxing environment and hip décor, Pei Wei Asian Diner serves freshly prepared & made-to-order dishes from China, Japan, Korea, Thailand and Vietnam in a modern diner environment. Pei Wei currently operates 168 restaurants in 22 states. For more information please visit www.peiwei.com.