There is nothing like a wet burrito to get my family into the kitchen quickly. There are days when I need a bullhorn to get everyone unglued from their computers or tv screens and into the kitchen for dinner, then there are days when there is wet burrito. On days when I announce we are having all-meat beef burritos, I don’t have to say it twice. They are immediately at the table.
For my youngest daughter who is not even a big meat eater, she comes to watch the sour cream slide off the burrito.
Of course, she still eats her share of the tender, delicately seasoned beef encased in a large flour tortilla and doused with the paprika and chili flavored gravy that the beef were stewed in. The sliding cream is just an added pleasure