How to Get Rid of Bad Kitchen Odors Safely and Naturally


Even the best of kitchens can succumb to the bane of lingering odors from various foods. The average kitchen is constantly chopping, cutting, blending, mixing, pounding, baking, frying, grilling and sauteing all sorts of foods. This creates a problem after a while because odors can build up and turn a once happy space into an unpleasant one.

Why Food Odors Linger

Every type of food has its own chemical makeup. Foods naturally contain numerous compounds and microorganisms that cause chemical reactions. These chemicals become ingrained in chopping boards, counter tops, stoves, ovens, refrigerators, appliances, ceilings, walls and floors. Smoke is a great facilitator of kitchen odors.

Why Regular Cleaning Falls Short

Most home cooks, and professional kitchen staff, do a decent job of cleaning up after meal preparation. Even after a thorough cleaning, however, noticeable odors can continue to linger on. This is because it is difficult to clean up certain organisms that have already deteriorated. Odors penetrate surfaces and become nearly impossible to reach.

Natural Ozone Eliminates All Odors

A great remedy for stubborn kitchen odors is an ozone machine designed for kitchens. Ozone is a natural part of our environment. The machine safely generates enough ozone to cover an entire kitchen area around the clock. The ozone cleans the air and penetrates where cleaners and perfumed sprays cannot.

Ozone machines work by oxidizing bad odors, permanently neutralizing unpleasant smells.

For more information on how to keep your kitchen 100% free of odors the safe and natural way visit:

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