With the recent news about imported frozen shrimps full of anti biotics and illegal drugs that have been long identified as carcinogenic and have been banned in the U.S., it is even more important to eat locally. Locally caught shrimps have none of those harmful carcinogens and what little chemical is found on them is marginal compared to the imported, farmed, frozen varieties where it is a common practice to introduce drugs into the population in order to increase harvest. The wild caught shrimps that we get locally also taste better.
I love seafood and I grew up eating really good and fresh seafood so I am a bit of a seafood snob anyway. I only buy fish and shell fish that are practically still jumping and here in Durham, there was a time when I couldn’t find any decent seafood aside from the filleted and frozen kinds. I also liked seeing all the parts to my seafood. Heads, tails, and all, which seemed to freak out a lot of people around these parts.