It’s that time of year! We’ve dusted off the grill and have been cooking out whenever we can so as not to heat up the house.
First is a sauce great for ribs or chicken especially if you have an abundance of fresh strawberries.
We were lucky enough to be gifted with freshly picked strawberries recently and instead of making jam, I decided to make barbecue sauce and marinade instead. The family loved the strawberry flavored barbecue that not only looked it but also smelled gorgeous while it was cooking. I started the sauce by blending the sauce with some raspberry flavored vinegar that was also … Read entire article »
Now a couple of seafood dishes cooked on the grill…
There’s really no recipe for this. After all, nothing could be simpler than to merely slap a piece of meat over a hot coals until it’s cooked. We have been grilling a lot lately, taking advantage of the warmer weather that is not yet too blisteringly hot to be outside over a hot fire. We’ve been having a cooler than usual … Read entire article »
My daughter Asi and I were on a seafood kick last weekend but we were tired of shrimps which is what we normally get. We decided to grill some tilapia and squid for a change. When my dad had grilled squid for us in the past, he always used the smaller, more tender variety. The Asian market where we bought … Read entire article »